Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/5012
DC FieldValueLanguage
dc.contributor.authorGubić J.en
dc.contributor.authorTorbica, Aleksndraen
dc.contributor.authorTorbica, Aleksndraen
dc.contributor.authorIlić, Miroslaven
dc.contributor.authorTasić, Aleksandaren
dc.contributor.authorŠarić, Ljubišaen
dc.contributor.authorPopović, Živkoen
dc.date.accessioned2019-09-30T08:44:29Z-
dc.date.available2019-09-30T08:44:29Z-
dc.date.issued2016-01-01en
dc.identifier.issn14519372en
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/5012-
dc.description.abstract© 2016, CI and CEQ. All rights reserved. Domestic Balkan donkey (Equus asinus asinus) is a native donkey breed, primarily found in the northern and eastern regions of Serbia. The objective of the study was to analyze proteins of Domestic Balkan donkey milk during the lactation period (from the 45th to the 280th day) by applying lab-on-a-chip electrophoresis. The chip-based separations were performed on the Agilent 2100 Bioanalyzer in combination with the Protein 80 Plus lab chip kit. The protein content of domestic Balkan donkey milk during the lactation period of 280 days ranged from 1.40 to 1.92% and the content of αs1-casein, αs2-casein, β-casein, α-, β-lactoglobulin, lysozyme, lactoferrin and serum albumin was relatively quantified. Lysozyme (1040-2970 mg/L), -lactalbumin 12 kDa (1990-2730 mg/L) and -lactalbumin 17.7 kDa (2240-3090 mg/L) were found to be the proteins with the highest relative concentrations.en
dc.relation.ispartofChemical Industry and Chemical Engineering Quarterlyen
dc.titleCharacterization of several milk proteins in domestic Balkan donkey breed during lactation, using lab-on--a-chip capillary electrophoresisen
dc.typeJournal/Magazine Articleen
dc.identifier.doi10.2298/CICEQ150105013Gen
dc.identifier.scopus2-s2.0-84962459999en
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84962459999en
dc.relation.lastpage15en
dc.relation.firstpage9en
dc.relation.issue1en
dc.relation.volume22en
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptNaučni institut za prehrambene tehnologije u Novom Sadu-
crisitem.author.deptNaučni institut za prehrambene tehnologije u Novom Sadu-
crisitem.author.deptNaučni institut za prehrambene tehnologije u Novom Sadu-
crisitem.author.orcid0000-0002-9627-1598-
crisitem.author.orcid0000-0002-9627-1598-
crisitem.author.parentorgUniverzitet u Novom Sadu-
crisitem.author.parentorgUniverzitet u Novom Sadu-
crisitem.author.parentorgUniverzitet u Novom Sadu-
Appears in Collections:FINS Publikacije/Publications
Show simple item record

SCOPUSTM   
Citations

11
checked on Sep 14, 2022

Page view(s)

20
Last Week
8
Last month
0
checked on May 10, 2024

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.