Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе:
https://open.uns.ac.rs/handle/123456789/429
Nаziv: | Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) | Аutоri: | Sakač, Marija Jovanov P. Marić, Andrea Pezo L. Kevrešan Ž. Novaković A. Nedeljković N. |
Dаtum izdаvаnjа: | 15-мар-2019 | Čаsоpis: | Food Chemistry | Sažetak: | © 2018 Elsevier Ltd Forty-five honey samples of three honey types – two monofloral (acacia and sunflower) and one polyfloral (meadow) were collected from the Autonomous Province of Vojvodina (Republic of Serbia) and analysed for their physicochemical parameters (moisture, acidity, pH, ash, electrical conductivity, glucose, fructose, hydroxymethylfurfural (HMF), CIE L∗a∗b∗ colour and mineral content). All tested physicochemical parameters were in agreement with the EU regulation except for moisture (4 samples) and HMF content (1 sample). Principal component analysis (PCA) was used for assessing the effects of three honey types on all investigated physicochemical parameters. According to PCA, acacia honey samples can be clearly isolated and form a cluster, while, regarding other honey types, PCA can offer the possibility to distinguish sunflower and meadow honey samples regarding examined physicochemical parameters and mineral content. | URI: | https://open.uns.ac.rs/handle/123456789/429 | ISSN: | 3088146 | DOI: | 10.1016/j.foodchem.2018.09.149 |
Nаlаzi sе u kоlеkciјаmа: | FTN Publikacije/Publications |
Prikаzаti cеlоkupаn zаpis stаvki
SCOPUSTM
Nаvоđеnjа
66
prоvеrеnо 10.05.2024.
Prеglеd/i stаnicа
27
Prоtеklа nеdеljа
3
3
Prоtеkli mеsеc
0
0
prоvеrеnо 10.05.2024.
Google ScholarTM
Prоvеritе
Аlt mеtrikа
Stаvkе nа DSpace-u su zаštićеnе аutоrskim prаvimа, sа svim prаvimа zаdržаnim, оsim аkо nije drugačije naznačeno.