Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/32429
Title: Stability Of Salivary pH After Use Of Oral Antiseptics And Carbonated Beverages
Authors: Nikola Plavac
Marija Vejin
Jovana Kalamković
Kristina Spajić
Sanja Kojić 
Bojan Petrović 
Goran Stojanović 
Keywords: saliva;pH;acidic beverages;mouthwashes
Issue Date: 3-Dec-2021
Publisher: UNIVERSITY OF NOVI SAD, FACULTY OF TECHNICAL SCIENCES DEPARTMENT OF PRODUCTION ENGINEERING
Project: SALSETH
Conference: INTERNATIONAL Scientific Conference ETIKUM'2021
Abstract: Acid-base balance of saliva is an important factor for oral health because lowering the pH is associated with the development of oral diseases. The physiological value of saliva pH is in the range of 6.2-7.6. A saliva sample was taken before consuming the liquid and four samples at a certain time interval after that, in 10 volunteers. PH was determined using a digital pH meter (Lutron Electronics Enterprise pH meter). The tested liquids lead to an initial decrease in pH which after 2 hours approaches the values before the experiment. Sweetened carbonated drinks have the most significant effect on the pH of saliva.
URI: https://open.uns.ac.rs/handle/123456789/32429
ISBN: 9788660223878
Rights: Attribution-NonCommercial 3.0 United States
Appears in Collections:FTN Publikacije/Publications

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