Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/31561
Title: Some aspects of chemical and nutritive quality of olive oils originating from Libya
Authors: Esalami, M.A.S.
Rabrenović, Biljana
Dimić, Etelka
Premović, Tamara
Vujasinović, Vesna
Issue Date: 2015
Journal: Zbоrnik izvоdа rаdоvа, XI simpоziјum “Sаvrеmеnе tеhnоlоgiје i privrеdni rаzvој“, XI simpоziјum “Sаvrеmеnе tеhnоlоgiје i privrеdni rаzvој", Leskovac, Srbija, 2015, 23.10.-24.10., No 11
URI: https://open.uns.ac.rs/handle/123456789/31561
DOI: (BISIS)97683
(BISIS)97683
(BISIS)97683
Appears in Collections:TF Publikacije/Publications

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