Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/31561
DC FieldValueLanguage
dc.contributor.authorEsalami, M.A.S.en_US
dc.contributor.authorRabrenović, Biljanaen_US
dc.contributor.authorDimić, Etelkaen_US
dc.contributor.authorPremović, Tamaraen_US
dc.contributor.authorVujasinović, Vesnaen_US
dc.date.accessioned2020-12-14T20:14:29Z-
dc.date.available2020-12-14T20:14:29Z-
dc.date.issued2015-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/31561-
dc.language.isoenen_US
dc.relation.ispartofZbоrnik izvоdа rаdоvа, XI simpоziјum “Sаvrеmеnе tеhnоlоgiје i privrеdni rаzvој“, XI simpоziјum “Sаvrеmеnе tеhnоlоgiје i privrеdni rаzvој", Leskovac, Srbija, 2015, 23.10.-24.10., No 11en_US
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleSome aspects of chemical and nutritive quality of olive oils originating from Libyaen_US
dc.typeConference Paperen_US
dc.identifier.doi(BISIS)97683-
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=97683&source=BEOPEN&language=en-
dc.description.versionUnknownen_US
dc.relation.lastpage57en_US
dc.relation.firstpage57en_US
dc.identifier.externalcrisreference(BISIS)97683-
item.fulltextNo Fulltext-
item.grantfulltextnone-
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