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https://open.uns.ac.rs/handle/123456789/30956| Title: | Cooking time of lentils (Lens culinaris) as related to seed coat anatomy, cultivar and P fertilization. | Authors: | Theologidou G. Zoric Lana Lazaridou A Luković Jadranka Tsialtas J. |
Issue Date: | 2015 | Journal: | Eucarpia International Symposium on Protein Crops. Book of Abstracts, Eucarpia International Symposium on Protein Crops. , Pontevedra, Spain, 2015, 4-7 May | URI: | https://open.uns.ac.rs/handle/123456789/30956 |
| Appears in Collections: | PMF Publikacije/Publications |
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