Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/30956| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Theologidou G. | - |
| dc.contributor.author | Zoric Lana | - |
| dc.contributor.author | Lazaridou A | - |
| dc.contributor.author | Luković Jadranka | - |
| dc.contributor.author | Tsialtas J. | - |
| dc.date.accessioned | 2020-12-14T19:12:37Z | - |
| dc.date.available | 2020-12-14T19:12:37Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/30956 | - |
| dc.language.iso | en | - |
| dc.relation.ispartof | Eucarpia International Symposium on Protein Crops. Book of Abstracts, Eucarpia International Symposium on Protein Crops. , Pontevedra, Spain, 2015, 4-7 May | en |
| dc.source | CRIS UNS | - |
| dc.source.uri | http://cris.uns.ac.rs | - |
| dc.title | Cooking time of lentils (Lens culinaris) as related to seed coat anatomy, cultivar and P fertilization. | en |
| dc.type | Conference Paper | en |
| dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=95532&source=BEOPEN&language=en | en |
| dc.relation.firstpage | 184 | - |
| dc.identifier.externalcrisreference | (BISIS)95532 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Prirodno-matematički fakultet, Departman za biologiju i ekologiju | - |
| crisitem.author.dept | Prirodno-matematički fakultet, Departman za biologiju i ekologiju | - |
| crisitem.author.orcid | 0000-0002-4261-2844 | - |
| crisitem.author.orcid | 0000-0003-2384-7610 | - |
| crisitem.author.parentorg | Prirodno-matematički fakultet | - |
| crisitem.author.parentorg | Prirodno-matematički fakultet | - |
| Appears in Collections: | PMF Publikacije/Publications | |
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