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https://open.uns.ac.rs/handle/123456789/29199| Title: | Chemical characteristics of blackberry and raspberry seed oils extracted from press pomace after prolonged storage of the frozen berries | Authors: | Radočaj, Olgica Vujasinović, Vesna Dimić, Etelka Basić, Z. |
Issue Date: | 2013 | Journal: | IFT (Institute of Food Technologists) 13rd Annual Meeting and Food Expo, IFT (Institute of Food Technologists) 13rd Annual Meeting and Food Expo, Chicago, USA, 2013, 13.07.-16.07., No 13 | URI: | https://open.uns.ac.rs/handle/123456789/29199 | DOI: | (BISIS)86789 |
| Appears in Collections: | TF Publikacije/Publications |
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