Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/29199| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Radočaj, Olgica | en_US |
| dc.contributor.author | Vujasinović, Vesna | en_US |
| dc.contributor.author | Dimić, Etelka | en_US |
| dc.contributor.author | Basić, Z. | en_US |
| dc.date.accessioned | 2020-12-14T16:26:17Z | - |
| dc.date.available | 2020-12-14T16:26:17Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/29199 | - |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | IFT (Institute of Food Technologists) 13rd Annual Meeting and Food Expo, IFT (Institute of Food Technologists) 13rd Annual Meeting and Food Expo, Chicago, USA, 2013, 13.07.-16.07., No 13 | en |
| dc.source | CRIS UNS | - |
| dc.source.uri | http://cris.uns.ac.rs | - |
| dc.title | Chemical characteristics of blackberry and raspberry seed oils extracted from press pomace after prolonged storage of the frozen berries | en_US |
| dc.type | Conference Paper | en_US |
| dc.identifier.doi | (BISIS)86789 | - |
| dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=86789&source=BEOPEN&language=en | - |
| dc.description.version | Unknown | en_US |
| dc.identifier.externalcrisreference | (BISIS)86789 | - |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | TF Publikacije/Publications | |
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