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https://open.uns.ac.rs/handle/123456789/27752| Title: | The importance of food and wine pairing for raising the quality level of restaurant services | Authors: | Ivkov Milan Tešanović Dragan Janićević Sava Kalenjuk Bojana |
Issue Date: | 2012 | Journal: | Trends and challenges in food technology, nutrition, hospitality and tourism , Trends and challenges in food technology, nutrition, hospitality and tourism, 2nd International Professional Conference Proceedings, November 16th–17th 2012, Ljubljana, Slovenia, , Ljubljana, 2012 | URI: | https://open.uns.ac.rs/handle/123456789/27752 |
| Appears in Collections: | PMF Publikacije/Publications |
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