Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе: https://open.uns.ac.rs/handle/123456789/27752
Nаziv: The importance of food and wine pairing for raising the quality level of restaurant services
Аutоri: Ivkov Milan 
Tešanović Dragan 
Janićević Sava 
Kalenjuk Bojana 
Dаtum izdаvаnjа: 2012
Čаsоpis: Trends and challenges in food technology, nutrition, hospitality and tourism , Trends and challenges in food technology, nutrition, hospitality and tourism, 2nd International Professional Conference Proceedings, November 16th–17th 2012, Ljubljana, Slovenia, , Ljubljana, 2012
URI: https://open.uns.ac.rs/handle/123456789/27752
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