Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/27752
DC FieldValueLanguage
dc.contributor.authorIvkov Milan-
dc.contributor.authorTešanović Dragan-
dc.contributor.authorJanićević Sava-
dc.contributor.authorKalenjuk Bojana-
dc.date.accessioned2020-12-13T22:22:15Z-
dc.date.available2020-12-13T22:22:15Z-
dc.date.issued2012-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/27752-
dc.language.isoen-
dc.relation.ispartofTrends and challenges in food technology, nutrition, hospitality and tourism , Trends and challenges in food technology, nutrition, hospitality and tourism, 2nd International Professional Conference Proceedings, November 16th–17th 2012, Ljubljana, Slovenia, , Ljubljana, 2012en
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleThe importance of food and wine pairing for raising the quality level of restaurant servicesen
dc.typeConference Paperen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=77605&source=BEOPEN&language=enen
dc.relation.lastpage348-
dc.relation.firstpage341-
dc.identifier.externalcrisreference(BISIS)77605-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptPrirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo-
crisitem.author.deptPrirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo-
crisitem.author.deptPrirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo-
crisitem.author.deptPrirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgPrirodno-matematički fakultet-
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