Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе: https://open.uns.ac.rs/handle/123456789/20217
Nаziv: Freeze dried berries as source of nutritionally valuable compounds
Аutоri: Radojković, Marija 
Vujanović, Milena 
Zengin, Gökhan
Majkić, Tatjana 
Beara (Krstić), Ivana 
Đurović, Saša
Zeković, Zoran 
Dаtum izdаvаnjа: 2019
Izdаvаč: Novi sad: University of Novi Sad, Faculty of Technology Novi Sad
Čаsоpis: Book of Abstracts - 1st International Conference on Advanced Production and Processing, Book of Abstract - 1st International Conference on Advanced Production and Processing, Novi Sad, Republic of Serbia, 2019
Kоnfеrеnciја: 1st International Conference on Advanced Production and Processing, Book of Abstract - 1st International Conference on Advanced Production and Processing, Novi Sad, Republic of Serbia, 2019, 10th-11th October 2019
URI: https://open.uns.ac.rs/handle/123456789/20217
ISBN: 9788662531025
DOI: (BISIS)113526
(BISIS)113526
(BISIS)113526
(BISIS)113526
(BISIS)113526
(BISIS)113526
(BISIS)113526
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