Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе:
https://open.uns.ac.rs/handle/123456789/20217| Nаziv: | Freeze dried berries as source of nutritionally valuable compounds | Аutоri: | Radojković, Marija Vujanović, Milena Zengin, Gökhan Majkić, Tatjana Beara (Krstić), Ivana Đurović, Saša Zeković, Zoran |
Dаtum izdаvаnjа: | 2019 | Izdаvаč: | Novi sad: University of Novi Sad, Faculty of Technology Novi Sad | Čаsоpis: | Book of Abstracts - 1st International Conference on Advanced Production and Processing, Book of Abstract - 1st International Conference on Advanced Production and Processing, Novi Sad, Republic of Serbia, 2019 | Kоnfеrеnciја: | 1st International Conference on Advanced Production and Processing, Book of Abstract - 1st International Conference on Advanced Production and Processing, Novi Sad, Republic of Serbia, 2019, 10th-11th October 2019 | URI: | https://open.uns.ac.rs/handle/123456789/20217 | ISBN: | 9788662531025 | DOI: | (BISIS)113526 (BISIS)113526 (BISIS)113526 (BISIS)113526 (BISIS)113526 (BISIS)113526 (BISIS)113526 |
| Nаlаzi sе u kоlеkciјаmа: | PMF Publikacije/Publications TF Publikacije/Publications |
Prikаzаti cеlоkupаn zаpis stаvki
Prеglеd/i stаnicа
32
Prоtеklа nеdеljа
6
6
Prоtеkli mеsеc
4
4
prоvеrеnо 10.05.2024.
Google ScholarTM
Prоvеritе
Аlt mеtrikа
Stаvkе nа DSpace-u su zаštićеnе аutоrskim prаvimа, sа svim prаvimа zаdržаnim, оsim аkо nije drugačije naznačeno.