Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/20206
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Вујасиновић Весна | - |
dc.contributor.author | Рабреновић Биљана | - |
dc.contributor.author | Esalami Seddiq | - |
dc.contributor.author | Dimić Sanja | - |
dc.contributor.author | Тешановић Драган | - |
dc.contributor.author | Banjac Maja | - |
dc.date.accessioned | 2020-12-13T14:29:09Z | - |
dc.date.available | 2020-12-13T14:29:09Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 1450-7188 | - |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/20206 | - |
dc.language.iso | en | - |
dc.relation.ispartof | Acta Periodica Technologica | en |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.title | Sensory and some chemical characteristics of olive oils produced in Libya | en |
dc.type | Journal/Magazine Article | en |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=113503&source=BEOPEN&language=en | en |
dc.relation.lastpage | 323 | - |
dc.relation.firstpage | 316 | - |
dc.relation.volume | 50 | - |
dc.identifier.externalcrisreference | (BISIS)113503 | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
Appears in Collections: | PMF Publikacije/Publications |
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