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https://open.uns.ac.rs/handle/123456789/19900| Title: | Fatty acids predominantly affect anti-hydroxyl radical activity and FRAP value: the case study of two edible mushrooms | Authors: | Karaman Maja Atlagić Kristina Novaković Aleksandra Šibul Filip Živić Miroslav Stevanović Katarina Pejin Boris |
Issue Date: | 2019 | Journal: | Antioxidants | URI: | https://open.uns.ac.rs/handle/123456789/19900 | ISSN: | 2076-3921 | DOI: | 10.3390/antiox8100480 |
| Appears in Collections: | FINS Publikacije/Publications |
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