Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/19900
DC FieldValueLanguage
dc.contributor.authorKaraman Maja-
dc.contributor.authorAtlagić Kristina-
dc.contributor.authorNovaković Aleksandra-
dc.contributor.authorŠibul Filip-
dc.contributor.authorŽivić Miroslav-
dc.contributor.authorStevanović Katarina-
dc.contributor.authorPejin Boris-
dc.date.accessioned2020-12-13T14:10:37Z-
dc.date.available2020-12-13T14:10:37Z-
dc.date.issued2019-
dc.identifier.issn2076-3921-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/19900-
dc.language.isoen-
dc.relation.ispartofAntioxidantsen
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleFatty acids predominantly affect anti-hydroxyl radical activity and FRAP value: the case study of two edible mushroomsen
dc.typeJournal/Magazine Articleen
dc.identifier.doi10.3390/antiox8100480-
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=112594&source=BEOPEN&language=enen
dc.relation.issue10-
dc.relation.volume8-
dc.identifier.externalcrisreference(BISIS)112594-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptPrirodno-matematički fakultet, Departman za biologiju i ekologiju-
crisitem.author.deptPrirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine-
crisitem.author.orcid0000-0002-8788-9206-
crisitem.author.orcid0000-0002-9818-4383-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgPrirodno-matematički fakultet-
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