Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/19492
Title: Microalgae cell disruption: Effecton the bioactivity and rheology of wheat bread
Authors: Vlaisavljević Sanja 
Cristiana Nunes
Carla Graça
Ana Tenreiro Rogério
Isabel Sousa
Anabela Raymundo
Issue Date: 2018
Journal: Book of absstracts, International Scientific and Professional Conference WITH FOOD TO HEALTH, 2018
URI: https://open.uns.ac.rs/handle/123456789/19492
ISBN: 978-953-7803-09-4
Appears in Collections:PMF Publikacije/Publications

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