Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/19492
DC FieldValueLanguage
dc.contributor.authorVlaisavljević Sanja-
dc.contributor.authorCristiana Nunes-
dc.contributor.authorCarla Graça-
dc.contributor.authorAna Tenreiro Rogério-
dc.contributor.authorIsabel Sousa-
dc.contributor.authorAnabela Raymundo-
dc.date.accessioned2020-12-13T13:47:18Z-
dc.date.available2020-12-13T13:47:18Z-
dc.date.issued2018-
dc.identifier.isbn978-953-7803-09-4-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/19492-
dc.language.isoen-
dc.relation.ispartofBook of absstracts, International Scientific and Professional Conference WITH FOOD TO HEALTH, 2018en
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleMicroalgae cell disruption: Effecton the bioactivity and rheology of wheat breaden
dc.typeConference Paperen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=110329&source=BEOPEN&language=enen
dc.identifier.externalcrisreference(BISIS)110329-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptPrirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine-
crisitem.author.parentorgPrirodno-matematički fakultet-
Appears in Collections:PMF Publikacije/Publications
Show simple item record

Page view(s)

15
Last Week
7
Last month
0
checked on May 10, 2024

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.