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https://open.uns.ac.rs/handle/123456789/17069| Title: | The increased content of micronutrients in celery, carrot, parsnip and parsley plants after treatment with sodium naphthenate | Authors: | Grbović Ljubica Kevrešan Slavko Ćirin-Novta Vera Kuhajda Ksenija Kevrešan Žarko Pavlović Ksenija Vasiljević Bojana |
Issue Date: | 2016 | Journal: | Contemporary agriculture | URI: | https://open.uns.ac.rs/handle/123456789/17069 | ISSN: | 0350-1205 |
| Appears in Collections: | FINS Publikacije/Publications |
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