Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/17069
DC FieldValueLanguage
dc.contributor.authorGrbović Ljubica-
dc.contributor.authorKevrešan Slavko-
dc.contributor.authorĆirin-Novta Vera-
dc.contributor.authorKuhajda Ksenija-
dc.contributor.authorKevrešan Žarko-
dc.contributor.authorPavlović Ksenija-
dc.contributor.authorVasiljević Bojana-
dc.date.accessioned2020-12-13T11:24:20Z-
dc.date.available2020-12-13T11:24:20Z-
dc.date.issued2016-
dc.identifier.issn0350-1205-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/17069-
dc.language.isoen-
dc.relation.ispartofContemporary agricultureen
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleThe increased content of micronutrients in celery, carrot, parsnip and parsley plants after treatment with sodium naphthenateen
dc.typeJournal/Magazine Articleen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=102401&source=BEOPEN&language=enen
dc.relation.lastpage6-
dc.relation.firstpage1-
dc.relation.issue1-2-
dc.relation.volume65-
dc.identifier.externalcrisreference(BISIS)102401-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptNaučni institut za prehrambene tehnologije u Novom Sadu-
crisitem.author.deptPrirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine-
crisitem.author.deptPrirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine-
crisitem.author.orcid0000-0001-6339-1350-
crisitem.author.parentorgUniverzitet u Novom Sadu-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgPrirodno-matematički fakultet-
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