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https://open.uns.ac.rs/handle/123456789/16981| Title: | Tomato (Solanum lycopersicum L.) processing main product (juice) and by-product (pomace) bioactivity potential measured as antioxidant activity and angiotensin-converting enzyme inhibition | Authors: | Belović Miona Gironés Vilaplana Amadeo Moreno Diego Milovanović Ivan Novaković Aleksandra Karaman Maja Ilić Nebojša |
Issue Date: | 2016 | Journal: | Journal of Food Processing and Preservation | URI: | https://open.uns.ac.rs/handle/123456789/16981 | ISSN: | 0145-8892 | DOI: | 10.1111/jfpp.12707 |
| Appears in Collections: | FINS Publikacije/Publications |
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