Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/16981
DC FieldValueLanguage
dc.contributor.authorBelović Miona-
dc.contributor.authorGironés Vilaplana Amadeo-
dc.contributor.authorMoreno Diego-
dc.contributor.authorMilovanović Ivan-
dc.contributor.authorNovaković Aleksandra-
dc.contributor.authorKaraman Maja-
dc.contributor.authorIlić Nebojša-
dc.date.accessioned2020-12-13T11:17:45Z-
dc.date.available2020-12-13T11:17:45Z-
dc.date.issued2016-
dc.identifier.issn0145-8892-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/16981-
dc.language.isoen-
dc.relation.ispartofJournal of Food Processing and Preservationen
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleTomato (Solanum lycopersicum L.) processing main product (juice) and by-product (pomace) bioactivity potential measured as antioxidant activity and angiotensin-converting enzyme inhibitionen
dc.typeJournal/Magazine Articleen
dc.identifier.doi10.1111/jfpp.12707-
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=102036&source=BEOPEN&language=enen
dc.identifier.externalcrisreference(BISIS)102036-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptNaučni institut za prehrambene tehnologije u Novom Sadu-
crisitem.author.deptPrirodno-matematički fakultet, Departman za biologiju i ekologiju-
crisitem.author.deptNaučni institut za prehrambene tehnologije u Novom Sadu-
crisitem.author.orcid0000-0002-1547-9072-
crisitem.author.orcid0000-0002-8788-9206-
crisitem.author.orcid0000-0002-4187-1916-
crisitem.author.parentorgUniverzitet u Novom Sadu-
crisitem.author.parentorgPrirodno-matematički fakultet-
crisitem.author.parentorgUniverzitet u Novom Sadu-
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