Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/16981
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Belović Miona | - |
dc.contributor.author | Gironés Vilaplana Amadeo | - |
dc.contributor.author | Moreno Diego | - |
dc.contributor.author | Milovanović Ivan | - |
dc.contributor.author | Novaković Aleksandra | - |
dc.contributor.author | Karaman Maja | - |
dc.contributor.author | Ilić Nebojša | - |
dc.date.accessioned | 2020-12-13T11:17:45Z | - |
dc.date.available | 2020-12-13T11:17:45Z | - |
dc.date.issued | 2016 | - |
dc.identifier.issn | 0145-8892 | - |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/16981 | - |
dc.language.iso | en | - |
dc.relation.ispartof | Journal of Food Processing and Preservation | en |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.title | Tomato (Solanum lycopersicum L.) processing main product (juice) and by-product (pomace) bioactivity potential measured as antioxidant activity and angiotensin-converting enzyme inhibition | en |
dc.type | Journal/Magazine Article | en |
dc.identifier.doi | 10.1111/jfpp.12707 | - |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=102036&source=BEOPEN&language=en | en |
dc.identifier.externalcrisreference | (BISIS)102036 | - |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Naučni institut za prehrambene tehnologije u Novom Sadu | - |
crisitem.author.dept | Prirodno-matematički fakultet, Departman za biologiju i ekologiju | - |
crisitem.author.dept | Naučni institut za prehrambene tehnologije u Novom Sadu | - |
crisitem.author.orcid | 0000-0002-1547-9072 | - |
crisitem.author.orcid | 0000-0002-8788-9206 | - |
crisitem.author.orcid | 0000-0002-4187-1916 | - |
crisitem.author.parentorg | Univerzitet u Novom Sadu | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
crisitem.author.parentorg | Univerzitet u Novom Sadu | - |
Appears in Collections: | FINS Publikacije/Publications |
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