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https://open.uns.ac.rs/handle/123456789/14825
Nаziv: | Improved thin-layer chromatography separation of carbohydrates in wort and beer | Аutоri: | Vrbaški L. Markov S. Jakovljević J. Lepojević Z. |
Dаtum izdаvаnjа: | 1-јан-1992 | Čаsоpis: | Biotechnology Techniques | Sažetak: | With a slight modification the method previously reported by Vrbaški and Lepojević, J. Chromatog. 558, 328-332 (1991) can be applied to the analysis of carbohydrates in worts, beer and brewing syrup. The modification introduces new a third step to the development of plates using chloroform/glac. acetic acid/water (2;6;2 by vol). By this method it is possible to separate maltooligosaccharides up to 17 spots. Evidence of a difference between the yeast strains in fermentation of carbohydrate is also presented. © 1992 Science & Technology Letters. | URI: | https://open.uns.ac.rs/handle/123456789/14825 | ISSN: | 0951208X | DOI: | 10.1007/BF02447480 |
Nаlаzi sе u kоlеkciјаmа: | TF Publikacije/Publications |
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