Improved thin-layer chromatography separation of carbohydrates in wort and beer

Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/14825

DC Field	Value	Language
dc.contributor.author	Vrbaški L.	en
dc.contributor.author	Markov S.	en
dc.contributor.author	Jakovljević J.	en
dc.contributor.author	Lepojević Z.	en
dc.date.accessioned	2020-03-03T14:57:32Z	-
dc.date.available	2020-03-03T14:57:32Z	-
dc.date.issued	1992-01-01	en
dc.identifier.issn	0951208X	en
dc.identifier.uri	https://open.uns.ac.rs/handle/123456789/14825	-
dc.description.abstract	With a slight modification the method previously reported by Vrbaški and Lepojević, J. Chromatog. 558, 328-332 (1991) can be applied to the analysis of carbohydrates in worts, beer and brewing syrup. The modification introduces new a third step to the development of plates using chloroform/glac. acetic acid/water (2;6;2 by vol). By this method it is possible to separate maltooligosaccharides up to 17 spots. Evidence of a difference between the yeast strains in fermentation of carbohydrate is also presented. © 1992 Science & Technology Letters.	en
dc.relation.ispartof	Biotechnology Techniques	en
dc.title	Improved thin-layer chromatography separation of carbohydrates in wort and beer	en
dc.type	Journal/Magazine Article	en
dc.identifier.doi	10.1007/BF02447480	en
dc.identifier.scopus	2-s2.0-51649143089	en
dc.identifier.url	https://api.elsevier.com/content/abstract/scopus_id/51649143089	en
dc.relation.lastpage	416	en
dc.relation.firstpage	413	en
dc.relation.issue	5	en
dc.relation.volume	6	en
item.grantfulltext	none	-
item.fulltext	No Fulltext	-
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