Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/13794| Title: | Kochschinkenherstellung aus früh post mortem entbeinten Schinken: 2. Eigenschaften der Endprodukte | Authors: | Okanovic D. Petrović L. Rede R. Popov-Raljic J. Manojlović, Dragan |
Issue Date: | 1-Jan-1997 | Journal: | Fleischwirtschaft | URI: | https://open.uns.ac.rs/handle/123456789/13794 | ISSN: | 0015363X |
| Appears in Collections: | FTN Publikacije/Publications |
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