Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/13794
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Okanovic D. | en |
dc.contributor.author | Petrović L. | en |
dc.contributor.author | Rede R. | en |
dc.contributor.author | Popov-Raljic J. | en |
dc.contributor.author | Manojlović, Dragan | en |
dc.date.accessioned | 2020-03-03T14:53:45Z | - |
dc.date.available | 2020-03-03T14:53:45Z | - |
dc.date.issued | 1997-01-01 | en |
dc.identifier.issn | 0015363X | en |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/13794 | - |
dc.relation.ispartof | Fleischwirtschaft | en |
dc.title | Kochschinkenherstellung aus früh post mortem entbeinten Schinken: 2. Eigenschaften der Endprodukte | en |
dc.type | Journal/Magazine Article | en |
dc.identifier.scopus | 2-s2.0-2542552928 | en |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/2542552928 | en |
dc.relation.lastpage | 790 | en |
dc.relation.firstpage | 784 | en |
dc.relation.issue | 9 | en |
dc.relation.volume | 77 | en |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Fakultet tehničkih nauka, Departman za građevinarstvo i geodeziju | - |
crisitem.author.parentorg | Fakultet tehničkih nauka | - |
Appears in Collections: | FTN Publikacije/Publications |
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