Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/12104
Title: Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses
Authors: Lević L.
Gyura J.
Issue Date: 1-Jan-2000
Journal: Nahrung - Food
URI: https://open.uns.ac.rs/handle/123456789/12104
ISSN: 0027769X
DOI: 10.1002/1521-3803(20000701)44:4<288::AID-FOOD288>3.0.CO;2-Z
Appears in Collections:TF Publikacije/Publications

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