Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/12104
Title: | Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses | Authors: | Lević L. Gyura J. |
Issue Date: | 1-Jan-2000 | Journal: | Nahrung - Food | URI: | https://open.uns.ac.rs/handle/123456789/12104 | ISSN: | 0027769X | DOI: | 10.1002/1521-3803(20000701)44:4<288::AID-FOOD288>3.0.CO;2-Z |
Appears in Collections: | TF Publikacije/Publications |
Show full item record
SCOPUSTM
Citations
3
checked on May 10, 2024
Page view(s)
6
Last Week
2
2
Last month
0
0
checked on May 10, 2024
Google ScholarTM
Check
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.