Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/12104
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lević L. | en |
dc.contributor.author | Gyura J. | en |
dc.date.accessioned | 2020-03-03T14:47:12Z | - |
dc.date.available | 2020-03-03T14:47:12Z | - |
dc.date.issued | 2000-01-01 | en |
dc.identifier.issn | 0027769X | en |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/12104 | - |
dc.relation.ispartof | Nahrung - Food | en |
dc.title | Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses | en |
dc.type | Journal/Magazine Article | en |
dc.identifier.doi | 10.1002/1521-3803(20000701)44:4<288::AID-FOOD288>3.0.CO;2-Z | en |
dc.identifier.pmid | 44 | en |
dc.identifier.scopus | 2-s2.0-0043227434 | en |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/0043227434 | en |
dc.relation.lastpage | 289 | en |
dc.relation.firstpage | 288 | en |
dc.relation.issue | 4 | en |
dc.relation.volume | 44 | en |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
Appears in Collections: | TF Publikacije/Publications |
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