Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/12104
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dc.contributor.authorLević L.en
dc.contributor.authorGyura J.en
dc.date.accessioned2020-03-03T14:47:12Z-
dc.date.available2020-03-03T14:47:12Z-
dc.date.issued2000-01-01en
dc.identifier.issn0027769Xen
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/12104-
dc.relation.ispartofNahrung - Fooden
dc.titleInfluence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molassesen
dc.typeJournal/Magazine Articleen
dc.identifier.doi10.1002/1521-3803(20000701)44:4<288::AID-FOOD288>3.0.CO;2-Zen
dc.identifier.pmid44en
dc.identifier.scopus2-s2.0-0043227434en
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/0043227434en
dc.relation.lastpage289en
dc.relation.firstpage288en
dc.relation.issue4en
dc.relation.volume44en
item.fulltextNo Fulltext-
item.grantfulltextnone-
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