Mastilović, Jasna
Резултати 1-18 од 18 (Време претраге: 0.003 секунди).
| Датум издавања | Наслов | Аутор(и) | |
|---|---|---|---|
| 1 | 1-јан-2013 | Study of oxidative improvers on rheological properties of wheat dough | Vukić, M.; Mastilović, Jasna ; Torbica, Aleksandra |
| 2 | 1-јан-2005 | The standardization of nirt infratec 1241 instruments in the serbian network | Pojić, Milica ; Mastilović, Jasna |
| 3 | 1-јан-2012 | Research of patulin in frozen raspberries contaminated with field fungi | Kos, Jovana ; Janić Hajnal, Elizabet ; Mastilović, Jasna ; Kevrešan, Žarko |
| 4 | 14-окт-2019 | Quality of meat products from the Serbian market in terms of protein content | Delić, Jovana ; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Ivić, Maja ; Mastilović, Jasna |
| 5 | 1-јан-2005 | Quality of domestic and approved foreign durum wheat varieties | Šarić, Marija; Torbica, Aleksandra ; Mastilović, Jasna ; Menkovska, M. |
| 6 | 1-јан-2012 | Potentials and limitations of enterpeneurship among academic institution representatives in agro food sector in Serbia | Vuković, Andrea; Mastilović, Jasna ; Kevrešan, Žarko ; Radusin, Tanja; Novaković, Aleksandra |
| 7 | 1-јан-2005 | Optimization of muesli composition based on nutritional aspects of the product | Sedej I.; Mastilović, Jasna ; Sakač, Marija |
| 8 | 1-јан-2012 | Investigation of relations between HMW glutenin composition and rheological propeties of contemporary wheat varieties | Živančev, Dragan; Torbica, Aleksandra ; Mastilović, Jasna ; Hristov, Nikola; Tomić, Jelena ; Stanić, Dušica |
| 9 | 1-јан-2012 | Influence of heat treatment in water on changes of tomato properties during postharvest storage at low temperature | Belović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna |
| 10 | 1-јан-2009 | Evaluation of brown bread quality by sensory method | Pestorić, Mladenka ; Pojić, Milica ; Sakač, Marija; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Sedej I. |
| 11 | 1-јан-2012 | The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study | Cvetković, Biljana ; Pestorić, Mladenka ; Gubić, Jasmina; Novaković, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Červenski, Janko |
| 12 | 1-јан-2009 | Development of novel approaches for micro-And macro methods based evaluation of wheat varieties | Mastilović, Jasna ; Torbica, Aleksandra ; Živančev, Dragan; Pojić, Milica ; Radusin Bardić, Nataša |
| 13 | 1-јан-2009 | Consumers' perception of traditional bread | Pestorić, Mladenka ; Pojić, Milica ; Mastilović, Jasna ; Šimurina, Olivera ; Živković, Jasmina ; Filipčev, Bojana ; Živančev (Šarović), Jelena |
| 14 | 2012 | Consumers' attitudes towards full-fat food products and their low-fat alternatives | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Mastilović, Jasna ; Torbica, Aleksandra |
| 15 | 1-јан-2012 | Comparison of low molecular weight glutenin and gliadin subunits in selected wheat varieties | Stanić, Dušica; Torbica, Aleksandra ; Tomić, Jelena ; Belović, Miona ; Mastilović, Jasna |
| 16 | 1-јан-2012 | Characterization of poly(D,L-lactide)/silica nanocomposites for food packaging application | Radusin, Tanja; Pilić, Branka ; Ristić, Ivan ; Bera, Oskar ; Mastilović, Jasna ; Novaković, Aleksandra ; Kevrešan, Žarko |
| 17 | 2016 | The application of pericarp anatomical analysis in quality evaluation of pepper fruits | Zorić, Lana ; Kevrešan, Žarko ; Mastilović, Jasna ; Ilić, Zoran; Karanović, Dunja ; Luković, Jadranka |
| 18 | 2012 | Antioxidant activity of the species Agrocybe aegerita in relation to total phenolic (flavonoid) content | Novaković, Aleksandra ; Karaman, Maja ; Janjušević Janjić, Ljiljana ; Ilić, Nebojša ; Radusin Bardić, Nataša ; Mastilović, Jasna |