Mastilović, Jasna
Subject
- 1 Allium ursinum; wild garlic; primary processing; postharvest; drying; bioactive components; polyphenolic; thiosulfinates
- 1 artificial intelligence; fruit quality; fruit properties; patent portfolio; sensors
- 1 blockchain
- 1 COVID-19; fruits; vegetables; consumers; structural equation modelling; theory of planned behavior
- 1 digital twin
- 1 food security
- 1 ICT
- 1 Industry 5.0
- 1 IoE
- 1 Postharvest, Fresh produce, Sensors, Patent portfolio analysis, Topic modelling, Trends
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Date issued
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Results 1-20 of 45 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2015 | Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey | Janić Hajnal, Elizabet ; Orčić, Dejan ; Torbica, Aleksandra ; Kos, Jovana ; Mastilović, Jasna ; Škrinjar, Marija |
| 2 | 2014 | Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics | Mastilović, Jasna ; Horvat, Daniela; Živančev, Dragan; Torbica, Aleksandra ; Kevrešan, Žarko ; Đukić, Nevena; Magdić, Damir; Šimić, Gordana |
| 3 | 2014 | Application of multicriteria analysis for assessment of wheat quality in trade and processing | Mastilović, Jasna ; Mijailović, S.; Kevrešan, Žarko ; Marić, Andrea ; Torbica, Aleksandra ; Janić Hajnal, Elizabet |
| 4 | 2010 | The application of natural organic compounds in bakery industry | Davidović, Dejan; Dodić, Siniša ; Mastilović, Jasna ; Dodić, Jelena ; Popov, Stevan; Lazić, Miodrag |
| 5 | 2013 | Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins | Horvat, Daniela; Đukić, Nevena; Magdić, Damir; Mastilović, Jasna ; Šimić, Gordana; Torbica, Aleksandra ; Živančev, Dragan |
| 6 | 21-Aug-2009 | A comparative study of two analytical methods for fat content determination in brewer's grits | Pojić, Milica ; Mastilović, Jasna ; Pestorić, Mladenka ; Daković, Slobodan |
| 7 | 2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation | Cvetković, Biljana ; Pezo, Lato; Pestorić, Mladenka ; Filipčev, Bojana ; Kevrešan, Žarko ; Mastilović, Jasna |
| 8 | 1-Jan-2016 | Comparison of ELISA, HPLC-FLD and HPLC-MS/MS methods for determination of aflatoxin M1 in natural contaminated milk samples | Kos, Jovana ; Janić Hajnal, Elizabet ; Jajić, Igor ; Krstović, Saša ; Mastilović, Jasna ; Šarić, Bojana ; Jovanov, Pavle |
| 9 | 15-Dec-2017 | Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace | Belović, Miona ; Torbica, Aleksandra ; Pajić-Lijaković I.; Mastilović, Jasna |
| 10 | 1-Dec-2010 | The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods | Pojić, Milica ; Mastilović, Jasna ; Palić, D.; Pestorić, Mladenka |
| 11 | 1-Jan-2016 | Effect of climate change onwheat quality andhmwglutenin subunit composition in the pannonian plain | Živančev, Dragan; Torbica, Aleksandra ; Tomić, Josif ; Janić Hajnal, Elizabet ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko |
| 12 | 25-Sep-2013 | Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity | Kevrešan, Žarko ; Mastilović, Jasna ; Mandić, Aljoša ; Torbica, Aleksandra |
| 13 | 1-Jan-2019 | Effect of shading and grafting on yield and quality of tomato | Milenković, Lidija; Mastilović, Jasna ; Kevrešan, Žarko ; Bajić, Aleksandra ; Gledić, Aleksandar; Stanojević, Ljiljana; Cvetković, Dragan ; Šunić, Ljubomir; Ilić, Zoran |
| 14 | 2019 | Effect of Wheat Milling Process on the Distribution of Alternaria Toxins | Janić Hajnal, Elizabet ; Mastilović, Jasna ; Bagi, Ferenc ; Orčić, Dejan ; Budakov, Dragana ; Kos, Jovana ; Savić, Zagorka |
| 15 | 1-Jun-2018 | Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes | Mastilović, Jasna ; Živančev, Dragan; Lončar, Eva; Malbaša, Radomir ; Hristov, Nikola; Kevrešan, Žarko |
| 16 | 1-May-2007 | Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs | Dodić, Jelena ; Pejin, Dušanka; Dodić, Siniša ; Popov, Stevan; Mastilović, Jasna ; Popov-Raljić, Jovanka; Živanović, Svetlana |
| 17 | 1-Aug-2019 | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content | Cvetković, Biljana ; Pezo, Lato; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana |
| 18 | 18-Feb-2014 | Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten composition | Torbica, Aleksndra ; Mastilović, Jasna ; Pojić, Milica ; Kevrešan, Žarko |
| 19 | Mar-2024 | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing | Stupar , Alena ; Kevrešan, Žarko ; Bajić, Aleksandra ; Tomić, Jelena ; Radusin, Tanja; Travičić, Vanja; Mastilović, Jasna |
| 20 | 2017 | Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces | Ilić, Zoran; Kevrešan, Žarko ; Mastilović, Jasna ; Zorić, Lana ; Tomšik, Alena; Belović, Miona ; Pestorić, Mladenka ; Karanović, Dunja ; Luković, Jadranka |