Mastilović, Jasna
Tеmа
- 1 Allium ursinum; wild garlic; primary processing; postharvest; drying; bioactive components; polyphenolic; thiosulfinates
- 1 artificial intelligence; fruit quality; fruit properties; patent portfolio; sensors
- 1 blockchain
- 1 COVID-19; fruits; vegetables; consumers; structural equation modelling; theory of planned behavior
- 1 digital twin
- 1 food security
- 1 ICT
- 1 Industry 5.0
- 1 IoE
- 1 Postharvest, Fresh produce, Sensors, Patent portfolio analysis, Topic modelling, Trends
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Dаtum izdаvаnjа
Tip
Puni tеkst
Rеzultаti 41-60 оd 65 (Vrеmе prеtrаgе: 0.003 sekundi).
| Dаtum izdаvаnjа | Nаslоv | Аutоr(i) | |
|---|---|---|---|
| 41 | 19-дец-2017 | Light modification by color nets improve quality of lettuce from summer production | Ilić S.; Milenković L.; Dimitrijević A.; Stanojević L.; Cvetković D.; Kevrešan, Žarko ; Fallik E.; Mastilović, Jasna |
| 42 | 1-сеп-2019 | Molecular and Supra-Molecular Structural Ordering of Wheat Starch-OSA Modified Waxy Maize Starch Mixtures During Storage | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pajić-Lijaković, Ivana; Mastilović, Jasna ; Bugarski, Branko |
| 43 | 1-нов-2013 | Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012 | Kos, Jovana ; Mastilović, Jasna ; Janić Hajnal, Elizabet ; Šarić, Bojana |
| 44 | 1-јан-2013 | Near Infrared Spectroscopy-Advanced Analytical Tool in Wheat Breeding, Trade, and Processing | Pojić, Milica ; Mastilović, Jasna |
| 45 | 1-јан-2017 | Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot | Ilić Z.; Šunić L.; Milenković L.; Pestorić, Mladenka ; Belović, Miona ; Kevrešan, Žarko ; Mastilović, Jasna |
| 46 | 1-апр-2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace | Torbica, Aleksndra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara |
| 47 | 1-феб-2015 | The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) | Cvetković, Biljana ; Pezo, Lato; Tasić, Aleksandar ; Šarić, Ljubiša ; Kevrešan, Žarko ; Mastilović, Jasna |
| 48 | 1-јан-2005 | Optimization of muesli composition based on nutritional aspects of the product | Sedej I.; Mastilović, Jasna ; Sakač, Marija |
| 49 | 2016 | Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour | Janić Hajnal, Elizabet ; Čolović, Radmilo ; Pezo, Lato; Orčić, Dejan ; Vukmirović, Đuro; Mastilović, Jasna |
| 50 | 1-јан-2012 | Potentials and limitations of enterpeneurship among academic institution representatives in agro food sector in Serbia | Vuković, Andrea; Mastilović, Jasna ; Kevrešan, Žarko ; Radusin, Tanja; Novaković, Aleksandra |
| 51 | 1-јан-2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data | Pestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra |
| 52 | 1-јан-2014 | Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: Development and evaluation of regression models | Mastilović, Jasna ; Kevrešan, Žarko ; Torbica, Aleksandra ; Janić Hajnal, Elizabet ; Živančević, Dragan |
| 53 | 1-јан-2005 | Quality of domestic and approved foreign durum wheat varieties | Šarić, Marija; Torbica, Aleksandra ; Mastilović, Jasna ; Menkovska, M. |
| 54 | 14-окт-2019 | Quality of meat products from the Serbian market in terms of protein content | Delić, Jovana ; Peulić, Tatjana ; Ikonić, Predrag ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Ivić, Maja ; Mastilović, Jasna |
| 55 | 1-јун-2016 | Quality of root vegetables during prolonged storage | Ilić, Zoran; Šunić, Ljubomir; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Belović, Miona ; Magazin, Nenad |
| 56 | 1-јан-2012 | Research of patulin in frozen raspberries contaminated with field fungi | Kos, Jovana ; Janić Hajnal, Elizabet ; Mastilović, Jasna ; Kevrešan, Žarko |
| 57 | феб-2024 | Sensors in postharvest technologies: Evidence from patent portfolio analysis | Mastilović, Jasna ; Kevrešan, Žarko ; Kukolj, Dragan ; Kovač, Renata ; Ubiparip Samek, Dragana ; Stankovski, Stevan ; Ostojić, Gordana ; Đerić, Marina |
| 58 | 20-мар-2013 | Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage | Popov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Kevrešan, Žarko ; Demin, Mirjana |
| 59 | 1-дец-2013 | Spice paprika volatiles as affected by different postharvest ripening treatments of red pepper (Capsicum annuum L.) variety aleva NK | Kevrešan, Žarko ; Mastilović, Jasna ; Sinadinović-Fišer, Snežana ; Hrabovski N.; Radusin Bardić, Nataša |
| 60 | 1-јан-2005 | The standardization of nirt infratec 1241 instruments in the serbian network | Pojić, Milica ; Mastilović, Jasna |