Browsing by Author Vujasinović, Vesna


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Issue DateTitleAuthor(s)
2015Analysis of oil quality from various olive growing regions of LibyaEsalami, M. A. Seddiq; Rabrenović, Biljana; Dimić, Etelka; Premović, Tamara; Vujasinović, Vesna
2013Characterisation of funcional fat spreads based on oilseedsDimić, Etelka; Vujasinović, Vesna; Radočaj, Olgica; Kravić, Snežana ; Dimić, Sanja
2010Characteristics of cold-pressed and virgin oils from naked pumpkin (Cucurbita pepo L.) seedVujasinović, Vesna; Đilas, Sonja; Dimić, Etelka; Radočaj, Olgica
2013Chemical characteristics of blackberry and raspberry seed oils extracted from press pomace after prolonged storage of the frozen berriesRadočaj, Olgica; Vujasinović, Vesna; Dimić, Etelka; Basić, Z.
2012Chemical characterization of hull-less pumpkin seed oil press-cakeVujasinović, Vesna; Dimić, Etelka; Radočaj, Olgica; Rabrenović, Biljana; Takači, Aleksandar 
2011Chemical, nutritional and functional properties of a food by-product: hull-less pumpkin (Cucurbita pepo L.) seed oil press-cakeRadočaj, Olga; Dimić, Etelka; Kakuda, Y.; Vujasinović, Vesna
2011A comparative study of the chemical and nutritional properties of hemp (Cannabis sativa L.) and hull-less pumpkin (Cucurbita pepo L.) seed oil press-cakesRadočaj, Olga; Dimić, Etelka; Vujasinović, Vesna
2015Comparative study of the oxidative state of cold-pressed and virgin pumpkin (Cucurbita pepo L.) seed oilsVujasinović, Vesna; Dimić, Etelka; Rabrenović, Biljana
2015Comparative study of the quality characteristics of cold-pressed and virgin pumpkin seed oilsVujasinović, Vesna; Čorbo, Selma; Dimić, Etelka; Rabrenović, Biljana
1-Sep-2012Development of a Hull-Less Pumpkin (Cucurbita pepo L.) Seed Oil Press-Cake SpreadRadočaj, Olga; Dimić, Etelka; Vujasinović, Vesna
2012The effect of roasting on the chemical composition and oxidative stability of pumpkin oilVujasinović, Vesna; Đilas, Sonja; Dimić, Etelka; Bašić, Zorica; Radočaj, Olga
1-Jun-2009Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed ( Cannabis sativa L.) oil from different varietiesDimić, Etelka; Romanić, Ranko ; Vujasinović, Vesna
2015Fatty acid composition and antioxidants in cold pressed vegetable oilsČorbo, Selma; Dimić, Etelka; Vujasinović, Vesna; Čaušević, A.; Ašimović, Z.
2019Gas chromatography–mass spectrometry system applied to determine botanical origin of various types of edible vegetable oilsPastor, Kristian ; Vujasinović, Vesna; Marjanović-Jeromela, Ana; Vujić, Đura; Jovanović, Đorđe; Ačanski, Marijana 
2016A GC/MS Method for Sunflower, Almond and Linseed Oil DifferentiationPastor, Kristian ; Ačanski, Marijana ; Dimić, Etelka; Vujasinović, Vesna; Vujić, Đura; Suđi, Jan; Dojčinović-Vujašković, Sanja
2011Gourmet and Health-promoting Oils in GastronomyVujasinović, Vesna; Popov-Raljić, Jovanka; Dimić, Etelka
2016Homogeneity of the samples of extra-virgin olive oil on the Serbian marketAčanski, Marijana ; Dimić, Etelka; Vujasinović, Vesna; Pastor, Kristian ; Jan, Suđi ; Vujić, Đura; Marić, Boško
2016Homogenity of Oil Samples from Different Linseed CultivarsAčanski, Marijana ; Marjanović-Jeromela, Ana; Vujasinović, Vesna; Pastor, Kristian ; Dojčinović-Vujašković, Sanja; Vujić, Đura; Filipović, Vladimir 
2016A new method for olive oil and safflower oil differentiationAčanski, Marijana ; Marjanović-Jeromela, Ana; Vujasinović, Vesna; Pastor, Kristian ; Dojčinović-Vujašković, Sanja; Vujić, Đura; Filipović, Vladimir 
2013Određivanje nekih antioksidanasa u maslinovom uljuČorbo, Selma; Dimić, Etelka; Vujasinović, Vesna; Podrug, Sedina
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