Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/31559
Title: Fatty acid composition and antioxidants in cold pressed vegetable oils
Authors: Čorbo, Selma
Dimić, Etelka
Vujasinović, Vesna
Čaušević, A.
Ašimović, Z.
Issue Date: 2015
Publisher: Faculty of Agriculture and Food Sciences, University of Sarajevo
Journal: Book of Abstracts, 26th International Scientific-Expert Conference on Agriculture and Food Industry, 26th International Scientific-Expert Conference on Agriculture and Food Industry , Sarajevo, Bosnia and Hezegovina, 2015, 27.09.-30.09., No 26
URI: https://open.uns.ac.rs/handle/123456789/31559
DOI: (BISIS)97681
(BISIS)97681
(BISIS)97681
Appears in Collections:TF Publikacije/Publications

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