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https://open.uns.ac.rs/handle/123456789/31554| Nаziv: | Analysis of oil quality from various olive growing regions of Libya | Аutоri: | Esalami, M. A. Seddiq Rabrenović, Biljana Dimić, Etelka Premović, Tamara Vujasinović, Vesna |
Ključnе rеči: | virgin olive oil;peroxide and acid value;phenolic content;DPPH actitvity | Dаtum izdаvаnjа: | 2015 | Izdаvаč: | Novi Sad: University of Novi Sad, Faculty of Technology, Department of vegetable oils and fats technology; Institut of Field and Vegetable Crops; Industrial Crops, Novi Sad, Republic of Serbia | Čаsоpis: | Uljarstvo - Journal of edible oil industry | URI: | https://open.uns.ac.rs/handle/123456789/31554 | ISSN: | 0351-9503 | DOI: | (BISIS)97670 (BISIS)97670 (BISIS)97670 |
| Nаlаzi sе u kоlеkciјаmа: | TF Publikacije/Publications |
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