Browsing by Department Naučni institut za prehrambene tehnologije u Novom Sadu
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| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Feb-2009 | Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts | Čanadanović-Brunet, Jasna ; Ćetković, Gordana ; Đilas, Sonja; Tumbas Šaponjac, Vesna ; Stajčić, Slađana ; Mandić, Anamarija ; Markov, Siniša ; Cvetković, Dragoljub |
| 24-Mar-2008 | Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts | Čanadanović-Brunet, Jasna ; Ćetković, Gordana ; Đilas, Sonja; Tumbas Šaponjac, Vesna ; Bogdanović, Gordana; Mandić, Anamarija ; Markov, Siniša ; Cvetković, Dragoljub ; Čanadanović, Vladimir |
| Nov-2011 | Rapid chilling effect on the bacterial populations of pork carcasses | Tomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Tomović, Mila; Peulić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko |
| 2016 | Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability | Filipović, Jelena ; Ivkov, Milan ; Košutić, Milenko ; Filipović, Vladimir |
| 14-Oct-2019 | Real-time PCR methods for detecting Salmonella spp. in food after different DNA extraction procedures | Dmitric M.; Vidanovic D.; Matovic K.; Šarić, Ljubiša ; Karabasil N. |
| 1998 | Rearrangement of some steroidal a,b-unsaturated pyridine-N-oxides and antiandrogenic activity obtained compounds | Penov-Gasi Katarina; Sakac Marijana ; Stankovic S.; Djurendic Evgenija; Lazar D; Kovacevic Radmila; Andric Silvana |
| 1-Jan-2015 | Reduction of cyanogenic glycosides by extrusion - Influence of temperature and moisture content of the processed material | Čolović, Dušica ; Lević J.; Čolović, Radmilo ; Lević L.; Banjac, Vojislav ; Rakita , Slađana ; Đuragić , Olivera |
| 15-Dec-2016 | Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder | Kondjoyan A.; Chevolleau S.; Portanguen S.; Molina J.; Ikonić, Predrag ; Clerjon S.; Debrauwer L. |
| 1-Jan-2015 | Relationship of physicochemical characteristics with sensory profile of cookies enriched with medicinal herbs | Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana ; Jambrec D.; Belović, Miona ; Mišan, Aleksandra ; Nedeljković N. |
| 2023 | Reološke i senzorske osobine hladno presovanih ulja dostupnih na tržištu Republike Srbije | Nikolić, Ivana ; Vidosavljević, Milica ; Romanić, Ranko ; Lužaić, Tanja ; Takači, Aleksandar |
| 1-Jan-2012 | Research of patulin in frozen raspberries contaminated with field fungi | Kos, Jovana ; Janić Hajnal, Elizabet ; Mastilović, Jasna ; Kevrešan, Žarko |
| 1-Jan-2012 | Resistant starch as functional ingredient in high-quality food | Milašinović Šeremešić, Marija ; Radosavljević, Miloš; Dokić, Ljubica ; Pajin, Biljana |
| 2012 | Retention and lipophilicity of newly synthesied 3-benzyloxy steroid derivatives in normal- and reversed-phase HPLC | Ačanski, Marijana ; Vujić, Đura; Nježić, Zvonko ; Jovanović-Šanta, Suzana |
| 1-Jan-2014 | Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches | Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra |
| 1-Apr-2013 | Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch | Milašinović Šeremešić, Marija ; Dokić, Ljubica ; Nikolić, Ivan; Radosavljević, Miloš; Šoronja-Simović, Dragana |
| 1-Mar-2010 | Rheological characterization of corn starch isolated by alkali method | Ljubica Dokić ; Tamara Dapčević Hadnađev ; Veljko Krstonošić ; Petar Dokić; Miroslav Hadnađev |
| 28-Mar-2014 | Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta | NatašA N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Tamara, Palanački Malešević; Hadnadev D. |
| 14-Apr-2014 | Rheological properties of dough and quality of bread supplemented with emulsifying Polysaccharides | Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksndra ; Rakita , Slađana |
| 1-Aug-2010 | Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour | Torbica, Aleksndra ; Hadnađev, Miroslav ; Dapčević T. |
| 1-Aug-2018 | Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water | Đorđević, Marijana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Dokić, Ljubica ; Đorđević, Miljana ; Šereš, Zita ; Šaranović, Žana |