Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/15682
Title: Real-time PCR methods for detecting Salmonella spp. in food after different DNA extraction procedures
Authors: Dmitric M.
Vidanovic D.
Matovic K.
Šarić, Ljubiša 
Karabasil N.
Issue Date: 14-Oct-2019
Journal: IOP Conference Series: Earth and Environmental Science
Abstract: © Published under licence by IOP Publishing Ltd. The aim of this paper was to evaluate two real-time PCR (qPCR) protocols for the detection of Salmonella spp. in minced meat and chicken neck skin, after DNA extraction using the InstaTM Gene matrix (BioRad, USA) and DNA extraction based on thermal cell lysis. The applied molecular methods were sensitive and specific for the rapid detection of Salmonella spp. in minced meat and chicken neck skin. The qualitative results were identical regardless of the applied DNA extraction or qPCR protocols. Lower Cq values were achieved after DNA extraction using the InstaTM Gene matrix.
URI: https://open.uns.ac.rs/handle/123456789/15682
ISSN: 17551307
DOI: 10.1088/1755-1315/333/1/012041
Appears in Collections:FINS Publikacije/Publications

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