Modeling of the thyme-supercritical carbon dioxide extraction system. I. The influence of carbon dioxide flow rate and grinding degree of thyme

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Назив:	Modeling of the thyme-supercritical carbon dioxide extraction system. I. The influence of carbon dioxide flow rate and grinding degree of thyme
Аутори:	Zeković, Zoran Lepojević, Žika Tolić, Aleksandar
Датум издавања:	2001
Издавач:	Taylor & Francis
Часопис:	Separation Science and Technology
Сажетак:	The influence of carbon dioxide flow rate and grinding degree of thyme on supercritical fluid extraction of thyme was investigated. The extraction rate of the pharmacologically important compound of thyme-thymol can be successfully expressed by analogy to first-order reaction kinetics. To model extraction of the thyme-supercritical carbon dioxide system, we used the Reverchon-Sesti Osseo equation as well as our modified equation.
URI:	https://open.uns.ac.rs/handle/123456789/9817
ISSN:	01496395
DOI:	10.1081/SS-100107914
Налази се у колекцијама:	TF Publikacije/Publications