Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/9817
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Zeković, Zoran | en_US |
dc.contributor.author | Lepojević, Žika | en_US |
dc.contributor.author | Tolić, Aleksandar | en_US |
dc.date.accessioned | 2020-03-03T14:35:05Z | - |
dc.date.available | 2020-03-03T14:35:05Z | - |
dc.date.issued | 2001 | - |
dc.identifier.issn | 01496395 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/9817 | - |
dc.description.abstract | The influence of carbon dioxide flow rate and grinding degree of thyme on supercritical fluid extraction of thyme was investigated. The extraction rate of the pharmacologically important compound of thyme-thymol can be successfully expressed by analogy to first-order reaction kinetics. To model extraction of the thyme-supercritical carbon dioxide system, we used the Reverchon-Sesti Osseo equation as well as our modified equation. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis | en_US |
dc.relation.ispartof | Separation Science and Technology | en_US |
dc.title | Modeling of the thyme-supercritical carbon dioxide extraction system. I. The influence of carbon dioxide flow rate and grinding degree of thyme | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.doi | 10.1081/SS-100107914 | - |
dc.identifier.scopus | 2-s2.0-0035670994 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/0035670994 | - |
dc.description.version | Published | en_US |
dc.relation.lastpage | 3472 | en_US |
dc.relation.firstpage | 3459 | en_US |
dc.relation.issue | 15 | en_US |
dc.relation.volume | 36 | en_US |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za biotehnologiju | - |
crisitem.author.orcid | 0000-0002-5432-7071 | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
Appears in Collections: | TF Publikacije/Publications |
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