Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/9817
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dc.contributor.authorZeković, Zoranen_US
dc.contributor.authorLepojević, Žikaen_US
dc.contributor.authorTolić, Aleksandaren_US
dc.date.accessioned2020-03-03T14:35:05Z-
dc.date.available2020-03-03T14:35:05Z-
dc.date.issued2001-
dc.identifier.issn01496395en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/9817-
dc.description.abstractThe influence of carbon dioxide flow rate and grinding degree of thyme on supercritical fluid extraction of thyme was investigated. The extraction rate of the pharmacologically important compound of thyme-thymol can be successfully expressed by analogy to first-order reaction kinetics. To model extraction of the thyme-supercritical carbon dioxide system, we used the Reverchon-Sesti Osseo equation as well as our modified equation.en_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.ispartofSeparation Science and Technologyen_US
dc.titleModeling of the thyme-supercritical carbon dioxide extraction system. I. The influence of carbon dioxide flow rate and grinding degree of thymeen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi10.1081/SS-100107914-
dc.identifier.scopus2-s2.0-0035670994-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/0035670994-
dc.description.versionPublisheden_US
dc.relation.lastpage3472en_US
dc.relation.firstpage3459en_US
dc.relation.issue15en_US
dc.relation.volume36en_US
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptTehnološki fakultet, Katedra za biotehnologiju-
crisitem.author.orcid0000-0002-5432-7071-
crisitem.author.parentorgTehnološki fakultet-
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