Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/9422
Title: The nutritive value of poultry diets containing sunflower meal supplemented by enzymes
Authors: Sredanović, S.
Lević J.
Jovanović R.
Đuragić , Olivera 
Issue Date: 1-Dec-2012
Journal: Acta Periodica Technologica
Abstract: The international limitations imposed on the utilization of meat and bone meals in animal diets, together with the increasing demand for soybean meal, create a necessity to search for other protein sources to economically balance compound feeds. In this regard it is important to note that sunflower is the best adapted high-protein crop available in some European regions and that is useful to use it in poultry farming as the replacement of other protein sources. Protein and many other nutrients are "imprisoned" to variable degrees, inside sunflower meal fibrous structures, and remain less available for digestion by the poultry's own proteases and other endogenous enzymes. Added exogenous enzymes (phytase, hemicellulase, cellulase, carbohydrase, protease, etc.) offer a number of creative possibilities for breakdown and "liberation" of these nutrients, their easier digestion and absorption, and thus development of new nutritional standards and new diets formulation. Supplementation of poultry diets containing sunflower meal by different enzymes increasingly contribute to sustainable poultry farming by enhancing production efficiency, increasing the effectiveness of nutrient utilization and upgrading in environmental protection.
URI: https://open.uns.ac.rs/handle/123456789/9422
ISSN: 14507188
DOI: 10.2298/APT1243079S
Appears in Collections:FINS Publikacije/Publications

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