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https://open.uns.ac.rs/handle/123456789/8169
Nаziv: | Recent results in food analysis with carbon paste electrodes: Organic constituents, additives and contaminants | Аutоri: | Papp Z. | Dаtum izdаvаnjа: | 1-јан-2013 | Čаsоpis: | Revue Roumaine de Chimie | Sažetak: | This paper reviews the electroanalytical determination of organic compounds in foods using carbon paste electrodes. Thirty-six original research papers were analyzed from the last five year period (January, 2009 - October, 2013) to give insight in the role of carbon paste electrodes in the determination of organic constituents, additives and contaminants in different foodstuffs, except drinking water. The present paper includes also a brief overview of food analysis, with special emphasis on electroanalysis and carbon paste electrodes therein. | URI: | https://open.uns.ac.rs/handle/123456789/8169 | ISSN: | 00353930 |
Nаlаzi sе u kоlеkciјаmа: | Naučne i umetničke publikacije |
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