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https://open.uns.ac.rs/handle/123456789/7591
Nаziv: | Osmotic dehydration of fish: Principal component analysis | Аutоri: | Lončar (Ćurčić), Biljana Pezo, Lato Lević, Ljubinko Filipović, Vladimir Nićetin, Milica Knežević, Violeta Kuljanin, Tatjana |
Dаtum izdаvаnjа: | 2014 | Izdаvаč: | Novi Sad: University of Novi Sad, Faculty of Technology, Novi Sad | Čаsоpis: | Acta Periodica Technologica | Sažetak: | Osmotic treatment of the fish Carassius gibelio was studied in two osmotic solutions: ternary aqueous solution - S1, and sugar beet molasses - S2, at three solution temperatures of 10, 20 and 30°C, at atmospheric pressure. The aim was to examine the influence of type and concentration of the used hypertonic agent, temperature and immersion time on the water loss, solid gain, dry mater content, aw and content of minerals (Na, K, Ca and Mg). S2 solution has proven to be the best option according to all output variables. | URI: | https://open.uns.ac.rs/handle/123456789/7591 | ISSN: | 14507188 | DOI: | 10.2298/APT1445045L |
Nаlаzi sе u kоlеkciјаmа: | TF Publikacije/Publications |
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