Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе:
https://open.uns.ac.rs/handle/123456789/5634
Nаziv: | Biogenic amines content as an indicator for the estimation of good manufacturing practice during Petrovská klobása production | Аutоri: | Peulić, Tatjana Petrović, Ljiljana Ikonić, Predrag Škaljac (Savatić), Snežana Jokanović, Marija Šojić, Branislav Džinić, Natalija |
Dаtum izdаvаnjа: | 2012 | Izdаvаč: | Novi Sad: University of Novi Sad, Institute of Food Technology | Čаsоpis: | Proceedings of 6th Central European Congress on Food - CEFood 2012 | Kоnfеrеnciја: | 6th Central European Congress on Food - CEFood 2012 | Sažetak: | In this paper, good manufacturing practice (GMP) during Petrovská klobása production, throughout three seasons and for the total of 13 batches (A1, A2, B1, B2, B3, B4 - first; C1, C2, C3 - second; D1, D2, E1, E2 - third season), was estimated based on tyramine, histamine, phenylethylamine, vasoactive and total biogenic amines content. Analyses were performed by HPLC-DAD on Eclipse XDB-C18 column. Chromatographic separation of dansyl chloride derivatizated amines was completed in 8 min. Histamine, as the most important amine from the food safety point of view, was not detected in any analyzed sample. Total content of biogenic amines ranged from 77.8 to 174 mg/kg in the first, from 456 to 744 mg/kg in the second and from 144 to 217 mg/kg in the third production season. Tyramine was not detected in A1 batch, while in others its content ranged from 6.90 (B1) to 160 mg/kg (C3). For C batches content of phenylethylamin, as well as the sum of vasoactive biogenic amines was found to be higher than values considered as upper limits (30 mg/kg; 200 mg/kg, respectively) for indication of GMP. According to obtained results good manufacturing practice was applied during production of Petrovská klobása in the first and third season, while in the second season that was not the case. | URI: | https://open.uns.ac.rs/handle/123456789/5634 | ISBN: | 9788679940278 |
Nаlаzi sе u kоlеkciјаmа: | FINS Publikacije/Publications TF Publikacije/Publications |
Prikаzаti cеlоkupаn zаpis stаvki
Prеglеd/i stаnicа
53
Prоtеklа nеdеljа
15
15
Prоtеkli mеsеc
4
4
prоvеrеnо 10.05.2024.
Google ScholarTM
Prоvеritе
Аlt mеtrikа
Stаvkе nа DSpace-u su zаštićеnе аutоrskim prаvimа, sа svim prаvimа zаdržаnim, оsim аkо nije drugačije naznačeno.