Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе:
https://open.uns.ac.rs/handle/123456789/4720
Nаziv: | Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre | Аutоri: | Mišan, Aleksandra Sakač, Marija Medic D. Tadic V. Markovic G. Gyura J. Pagano E. Izzo A. Borrelli F. Šarić, Bojana Milovanović, Ivana Milić, Neda |
Dаtum izdаvаnjа: | 1-мај-2016 | Čаsоpis: | Phytotherapy Research | Sažetak: | Copyright © 2016 John Wiley & Sons, Ltd. The aim of the present work was to examine if hydrogen peroxide treatment of sugar beet fibre that aimed at improving its physicochemical properties would impair its antioxidant potential. Three different sugar beet fibres were obtained from sugar beet - non-treated fibre (NTF) from sugar beet cossettes extracted with sulphurous acid, treated fibre (TF) from NTF treated with hydrogen peroxide in alkaline solution and commercially available Fibrex®. The antioxidant activity of extractable and non-extractable fibre fractions in ethanol/water mixture (80:20, v/v) of three fibre samples was estimated. Non-extractable fractions obtained after alkaline treatment of investigated fibres were much higher in phenolic compounds and possessed higher antioxidant potential than extractable fractions. Ferulic acid was proven to be the dominant phenolic acid. Regarding both extractable and non-extractable fractions, Fibrex® had the highest antioxidant activity in chemical tests, while NTF was superior in comparison with TF. Based on the results of Caco-2 cells-based test, all non-extractable fractions possessed potential for reactive oxygen species inhibition. Regarding the extractable fractions, only the TF manifested this effect. | URI: | https://open.uns.ac.rs/handle/123456789/4720 | ISSN: | 0951418X | DOI: | 10.1002/ptr.5598 |
Nаlаzi sе u kоlеkciјаmа: | FINS Publikacije/Publications |
Prikаzаti cеlоkupаn zаpis stаvki
SCOPUSTM
Nаvоđеnjа
4
prоvеrеnо 10.05.2024.
Prеglеd/i stаnicа
26
Prоtеklа nеdеljа
10
10
Prоtеkli mеsеc
0
0
prоvеrеnо 10.05.2024.
Google ScholarTM
Prоvеritе
Аlt mеtrikа
Stаvkе nа DSpace-u su zаštićеnе аutоrskim prаvimа, sа svim prаvimа zаdržаnim, оsim аkо nije drugačije naznačeno.