Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/31554
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Esalami, M. A. Seddiq | en_US |
dc.contributor.author | Rabrenović, Biljana | en_US |
dc.contributor.author | Dimić, Etelka | en_US |
dc.contributor.author | Premović, Tamara | en_US |
dc.contributor.author | Vujasinović, Vesna | en_US |
dc.date.accessioned | 2020-12-14T20:14:27Z | - |
dc.date.available | 2020-12-14T20:14:27Z | - |
dc.date.issued | 2015 | - |
dc.identifier.issn | 0351-9503 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/31554 | - |
dc.language.iso | en | en_US |
dc.publisher | Novi Sad: University of Novi Sad, Faculty of Technology, Department of vegetable oils and fats technology; Institut of Field and Vegetable Crops; Industrial Crops, Novi Sad, Republic of Serbia | en_US |
dc.relation.ispartof | Uljarstvo - Journal of edible oil industry | en_US |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.subject | virgin olive oil | en_US |
dc.subject | peroxide and acid value | en_US |
dc.subject | phenolic content | en_US |
dc.subject | DPPH actitvity | en_US |
dc.title | Analysis of oil quality from various olive growing regions of Libya | en_US |
dc.type | Journal/Magazine Article | en_US |
dc.identifier.doi | (BISIS)97670 | - |
dc.identifier.doi | (BISIS)97670 | - |
dc.identifier.doi | (BISIS)97670 | - |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=97670&source=BEOPEN&language=en | - |
dc.description.version | Published | en_US |
dc.relation.lastpage | 39 | en_US |
dc.relation.firstpage | 31 | en_US |
dc.relation.issue | 1 | en_US |
dc.relation.volume | 46 | en_US |
dc.identifier.externalcrisreference | (BISIS)97670 | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
Appears in Collections: | TF Publikacije/Publications |
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