Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/31554
DC FieldValueLanguage
dc.contributor.authorEsalami, M. A. Seddiqen_US
dc.contributor.authorRabrenović, Biljanaen_US
dc.contributor.authorDimić, Etelkaen_US
dc.contributor.authorPremović, Tamaraen_US
dc.contributor.authorVujasinović, Vesnaen_US
dc.date.accessioned2020-12-14T20:14:27Z-
dc.date.available2020-12-14T20:14:27Z-
dc.date.issued2015-
dc.identifier.issn0351-9503en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/31554-
dc.language.isoenen_US
dc.publisherNovi Sad: University of Novi Sad, Faculty of Technology, Department of vegetable oils and fats technology; Institut of Field and Vegetable Crops; Industrial Crops, Novi Sad, Republic of Serbiaen_US
dc.relation.ispartofUljarstvo - Journal of edible oil industryen_US
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.subjectvirgin olive oilen_US
dc.subjectperoxide and acid valueen_US
dc.subjectphenolic contenten_US
dc.subjectDPPH actitvityen_US
dc.titleAnalysis of oil quality from various olive growing regions of Libyaen_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi(BISIS)97670-
dc.identifier.doi(BISIS)97670-
dc.identifier.doi(BISIS)97670-
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=97670&source=BEOPEN&language=en-
dc.description.versionPublisheden_US
dc.relation.lastpage39en_US
dc.relation.firstpage31en_US
dc.relation.issue1en_US
dc.relation.volume46en_US
dc.identifier.externalcrisreference(BISIS)97670-
item.fulltextNo Fulltext-
item.grantfulltextnone-
Appears in Collections:TF Publikacije/Publications
Show simple item record

Page view(s)

27
Last Week
5
Last month
4
checked on May 10, 2024

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.