Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/30656
Title: The sensory quality assessment of roasted pig in the restaurants in Belgrade
Authors: Vuksanović Nikola
Portić Milijanko 
Tešanović Dragan 
Kalenjuk Bojana 
Dragičević Darko
Issue Date: 2014
Journal: SAFE FOOD, XVIII International ECO-COnference 2014, SAFE FOOD, Novi Sad, Srbija, 2014
URI: https://open.uns.ac.rs/handle/123456789/30656
Appears in Collections:PMF Publikacije/Publications

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