Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/30643
Title: Importance of Food With Protected Origin and Attitudes of Employees Towards the Development of Gastronomic Tourism
Authors: Kalenjuk Bojana 
Tešanović Dragan 
Gagić S.
Knežević Marija
Issue Date: 2014
Journal: Tourism Education Studies and Practice
URI: https://open.uns.ac.rs/handle/123456789/30643
ISSN: 2312-0037
Appears in Collections:PMF Publikacije/Publications

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