Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/30643| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kalenjuk Bojana | - |
| dc.contributor.author | Tešanović Dragan | - |
| dc.contributor.author | Gagić S. | - |
| dc.contributor.author | Knežević Marija | - |
| dc.date.accessioned | 2020-12-14T18:42:34Z | - |
| dc.date.available | 2020-12-14T18:42:34Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.issn | 2312-0037 | - |
| dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/30643 | - |
| dc.language.iso | en | - |
| dc.relation.ispartof | Tourism Education Studies and Practice | en |
| dc.source | CRIS UNS | - |
| dc.source.uri | http://cris.uns.ac.rs | - |
| dc.title | Importance of Food With Protected Origin and Attitudes of Employees Towards the Development of Gastronomic Tourism | en |
| dc.type | Journal/Magazine Article | en |
| dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=93512&source=BEOPEN&language=en | en |
| dc.relation.lastpage | 107 | - |
| dc.relation.firstpage | 99 | - |
| dc.relation.issue | 3 | - |
| dc.relation.volume | 3 | - |
| dc.identifier.externalcrisreference | (BISIS)93512 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo | - |
| crisitem.author.dept | Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo | - |
| crisitem.author.parentorg | Prirodno-matematički fakultet | - |
| crisitem.author.parentorg | Prirodno-matematički fakultet | - |
| Appears in Collections: | PMF Publikacije/Publications | |
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