Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/30296
Title: Chemical, nutritional and functional properties of a food by-product: hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake
Authors: Radočaj, Olga
Dimić, Etelka
Kakuda, Y.
Vujasinović, Vesna
Issue Date: 2011
Publisher: Budapest : METE Kiado
Journal: Olaj, Szappan, Kozmetika
URI: https://open.uns.ac.rs/handle/123456789/30296
ISSN: 0472-8602
DOI: (BISIS)91771
(BISIS)91771
Appears in Collections:TF Publikacije/Publications

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