Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/30296| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Radočaj, Olga | en_US |
| dc.contributor.author | Dimić, Etelka | en_US |
| dc.contributor.author | Kakuda, Y. | en_US |
| dc.contributor.author | Vujasinović, Vesna | en_US |
| dc.date.accessioned | 2020-12-14T18:10:02Z | - |
| dc.date.available | 2020-12-14T18:10:02Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.issn | 0472-8602 | en_US |
| dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/30296 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Budapest : METE Kiado | en_US |
| dc.relation.ispartof | Olaj, Szappan, Kozmetika | en_US |
| dc.source | CRIS UNS | - |
| dc.source.uri | http://cris.uns.ac.rs | - |
| dc.title | Chemical, nutritional and functional properties of a food by-product: hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake | en_US |
| dc.type | Journal/Magazine Article | en_US |
| dc.identifier.doi | (BISIS)91771 | - |
| dc.identifier.doi | (BISIS)91771 | - |
| dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=91771&source=BEOPEN&language=en | - |
| dc.description.version | Published | en_US |
| dc.relation.lastpage | 8 | en_US |
| dc.relation.firstpage | 2 | en_US |
| dc.relation.issue | 1 | en_US |
| dc.relation.volume | 60 | en_US |
| dc.identifier.externalcrisreference | (BISIS)91771 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| Appears in Collections: | TF Publikacije/Publications | |
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