Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/30287
Title: Species of cyanobacteria as potential components of functional foods
Authors: Milovanović Ivan
Mišan Aleksandra 
Beljkaš Bojana
Mandić Anamarija 
Simeunović Jelica 
Kovač Dajana 
Issue Date: 2011
Journal: Abstract Book, 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, Istanbul, Turkey, 2011, 12.10.-14.10.
URI: https://open.uns.ac.rs/handle/123456789/30287
Appears in Collections:FINS Publikacije/Publications

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